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Base Camp Pro 10L

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The award-winning Base Camp Pro foldable system is a step up from its little brother, the Gravity Camp, with 4 more liters of capacity. But you get the same ease of filtering water for a group: Hang, fill, start dinner and, before you know it, a flow rate of up to 2 liters per minute (thanks to the Ultra Flow Filter™) has filled the bag with reliably safe, clean water. Maintain the easy-to-clean filter protector to treat up to 1,500 liters of water sans pumping. Like the Gravity Camp 6L, add on the shower adaptor (sold separately) for the truly luxe outdoor shower experience.

Article number: 8019201

SPECIFICATIONS

Dimensions (in) 10.53 x 2.73 x 5.85
Output (gal) 2.11 quart/min
Technology AntiClog Technology with 0,2 micron glassfiber
Weight (kg) (oz) 12.35

Quick Facts

  • Effective against microorganisms
  • Suitable for groups of 10 or more
  • Suitable for groups up to 5 people
  • Suitable for small groups up to 3 people
  • Suitable for cloudy water
  • Suitable for clear water only
  • Suitable for extremely dirty water
  • For daily or very frequent use
  • For more frequent use
  • Lightweight and portable for on-the-go adventures
  • Lightweight and portable for on-the-go adventures
  • For travels by motorhome or car
  • Stationary use

Why emergency food?

Almost daily, we read in the media about accidents and disasters. Once the emergency has occurred, it will be too late to take any extensive precautions to control the damage. But appropriate planning will enable you to be prepared to face emergency situations. Our specially assembled Emergency Food packs have been designed to support you in this effort.

LEARN MORE ABOUT EMERGENCY FOOD

The greatest enemy of dehydrated or freeze-dried foods is moisture and oxygen. For long-term storage, foods must be packaged in solid containers with minimum moisture and oxygen contents. The purpose of packaging under a nitrogen atmosphere is to prevent oxidation of certain components contained in the food.

LEARN MORE ABOUT PACKAGING FOR LONG-TERM STORAGE

Food dehydration is the oldest method of increasing the shelf life of foods. For millennia, humanity has known that freshly harvested foods will not be spoiled if they are sun-cured. Such dehydrated foods used to be vital for survival during the wintertime, when food supplies were scarce. Today, state-of-the-art technologies offer new and more advanced approaches to preserving foods.

LEARN MORE ABOUT FREEZE-DRYING