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Pocket

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When your adventure could be extreme, you need efficient, long-lasting, durable filtration. The rugged workhorse of our filters, the classic Katadyn Pocket is a small but reliable friend you want along to keep you healthy and hydrated. Decades of military and emergency professionals around the world have put their trust in the Pocket’s ability to deliver water free of bacteria and protozoa. Quickness counts too with an output of 1 liter/minute through our silver-impregnated ceramic filter. This steel bomb of a filter comes with a 20-year warranty – that’s confidence you can count on.

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Article number: 8013618
NATO Stock Number (NSN): 4610015034590

SPECIFICATIONS

Dimensions (in) 9.36
Diameter (in) 2.34 ∅
Output (gal) 1.06 quart/min
Technology Ceramic depth filter 0,2 micron
Weight (kg) (oz) 19.40

Quick Facts

  • Effective against microorganisms
  • Suitable for small groups up to 3 people
  • For solo use
  • Suitable for extremely dirty water
  • Suitable for clear water only
  • Suitable for cloudy water
  • For more frequent use
  • For daily or very frequent use
  • Lightweight and portable for on-the-go adventures
  • Lightweight and portable for on-the-go adventures

Why emergency food?

Almost daily, we read in the media about accidents and disasters. Once the emergency has occurred, it will be too late to take any extensive precautions to control the damage. But appropriate planning will enable you to be prepared to face emergency situations. Our specially assembled Emergency Food packs have been designed to support you in this effort.

LEARN MORE ABOUT EMERGENCY FOOD

The greatest enemy of dehydrated or freeze-dried foods is moisture and oxygen. For long-term storage, foods must be packaged in solid containers with minimum moisture and oxygen contents. The purpose of packaging under a nitrogen atmosphere is to prevent oxidation of certain components contained in the food.

LEARN MORE ABOUT PACKAGING FOR LONG-TERM STORAGE

Food dehydration is the oldest method of increasing the shelf life of foods. For millennia, humanity has known that freshly harvested foods will not be spoiled if they are sun-cured. Such dehydrated foods used to be vital for survival during the wintertime, when food supplies were scarce. Today, state-of-the-art technologies offer new and more advanced approaches to preserving foods.

LEARN MORE ABOUT FREEZE-DRYING